The bottom of the pot is made of 3 layers attached with the most advanced production technology in the world:
Impact Bonding. This technology gives the bottom maximum strength and enables optimal heat transfer and distribution from the heat source, through the sides, to the stew in the pot.
The result is a uniform temperature throughout the cooking, frying and steaming time.
The body is made of fine 18/10 stainless steel, which is the most recommended for use in cooking utensils, and for storing the food in the refrigerator. 18/10 stainless steel gives the pot high durability, mechanical strength and uniform and constant heat distribution that prevents energy waste.
The ergonomic handles are made of stainless steel 18/10, does not heat up during cooking and are designed for maximum comfort.
The lid of the pot is also made of 18/10 stainless steel.