Soltam Erez stainless steel pot

The bottom of the pot
Made of 3 layers bonded with the most advanced production technology in the world: Impact Bonding: This technology gives the bottom maximum strength and enables optimal heat transfer and dispersion from the heat source, through the sides, to the dish in the dish and the result – a uniform temperature throughout the cooking, frying and steaming time.

The body
Made of stainless steel, fine 18/10 stainless steel, the most recommended for use in cooking utensils, and for storing the food in the refrigerator. Stainless steel 18/10 gives the cooking process high durability, mechanical strength only and uniform and constant heat distribution which prevents the waste of energy.

The handles
The ergonomics do not heat up while cooking, are designed for maximum comfort in use and transfer and are also made of stainless steel, stainless steel 18/10.

The pot lid
Made of glass with a hole, adapted to the body of the pot, keeps the heat, shortens the cooking time and saves energy.
Suitable for use on all types of stoves, including induction.
Suitable for use in an oven up to 180 degrees.
Can be washed in a dishwasher.

Easy and comfortable to wash by hand.